Derek Wolf | Maple Bourbon | BBQ Rub
This fan-favorite features flavors of sweet maple combined with the best complex notes that bourbon has to offer. You’re getting smoky-sweet hints of vanilla and caramel balanced with cayenne and paprika heat to create an well-rounded blend.
Keep this versatile all-natural spice blend on the kitchen counter or pro pantry shelf to add sweet and bourbon-y flavors to whatever you’re making.
- Poultry,
- Seafood,
- Beef,
- Pork,
- Vegetables,
- Desserts,
- Rice/Grains/Pasta,
- Pizza,
- Fries,
- Burgers,
- BBQ,
- Greens,
- Fruit,
- Dairy,
- Coffee Drinks
Size
This fan-favorite features flavors of sweet maple combined with the best complex notes that bourbon has to offer. You’re getting smoky-sweet hints of vanilla and caramel balanced with cayenne and paprika heat to create an well-rounded blend.
Keep this versatile all-natural spice blend on the kitchen counter or pro pantry shelf to add sweet and bourbon-y flavors to whatever you’re making.
- Poultry,
- Seafood,
- Beef,
- Pork,
- Vegetables,
- Desserts,
- Rice/Grains/Pasta,
- Pizza,
- Fries,
- Burgers,
- BBQ,
- Greens,
- Fruit,
- Dairy,
- Coffee Drinks
Cane Sugar, Sea Salt, Maple Sugar, Onion, Paprika (Paprika, <2% Silicon Dioxide), Black Pepper, Yeast Extract, Chili Pepper, Garlic, Less Than 2% of the following: Silicon Dioxide (anti-caking), Natural Maple Flavor (Maltodextrin, Natural Flavors), Bourbon Flavor (Propylene Glycol, Alcohol, Natural Flavors), Extractives of Paprika, Cayenne, Natural Mesquite Smoke Flavor (Maltodextrin, Natural Smoke Flavor)
Serving size:
1/4 tsp
Calories:
0
Total Fat:
0g
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
44mg
Total Carbohydrate:
1g
Dietary Fiber:
0g
Total Sugars:
1g
Protein:
0
Gluten-Free, Vegan, Cholesterol-Free, Fat-Free
Bring on the Maple Bourbon. Experiment with this blend and make these Smoked Maple Bourbon Bacon & Sausage BBQ Beans.
Try It On
“These are some of my favorite flavors across the nation - now in easy-to-use, super versatile blends.”
Watch as Spiceology Collab Derek Wolf shows you how to use his Americana-inspired blends on some over-the-fire cooking.