Derek Wolf | Adobo Honey Rub
Inspired by the flavors of Peruvian over-the-fire grilling, this blend highlights aji amarillo, a medium-heat chili part of the Peruvian “holy trinity,” a mix of garlic and red onion found in much of their cuisine. That heat is cooled with sweet honey flavor that quickly turns tangy from a dash of lime zest.
Keep this versatile all-natural spice blend on the kitchen counter or pro pantry shelf to add a sweet chili flavor to whatever you’re making.
- Poultry,
- Seafood,
- Fries,
- Burgers,
- BBQ,
- Fruit,
- Coffee Drinks
Size
Inspired by the flavors of Peruvian over-the-fire grilling, this blend highlights aji amarillo, a medium-heat chili part of the Peruvian “holy trinity,” a mix of garlic and red onion found in much of their cuisine. That heat is cooled with sweet honey flavor that quickly turns tangy from a dash of lime zest.
Keep this versatile all-natural spice blend on the kitchen counter or pro pantry shelf to add a sweet chili flavor to whatever you’re making.
- Poultry,
- Seafood,
- Fries,
- Burgers,
- BBQ,
- Fruit,
- Coffee Drinks
South American-inspired sweet heat at the ready. It doesn’t need to be Tuesday to make these Adobo Honey Pork Tacos.
Blend Breakdown
Chili Powder, Dark
Honey Granules
Paprika, Smoked
“This South American-inspired blend has it all: Peruvian peppers, lime, paprika, honey - it’s delicious.”
Spiceologist Madeleine shows you how to make an Adobo Honey simple syrup for the most perfect margarita.
Available Sizes
4.2 oz
$2.38/oz
24 oz
$1.17/oz