Blend

Mango Tango Salt-Free Seasoning

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For anyone fond of quintessential Mexican street food, you’ll recognize the sweet, sour and spicy complex flavor of Mango Tango as chamoy. Made with real dried mango, paprika and a blend of chili peppers, this no-salt seasoning is the perfect topper for fresh fruits like watermelon or mango, in a fruit smoothie or to flavor a salad of crisp cucumbers. Meet your new favorite sweet-smoky-and-tangy-is-my-jam blend. 

Keep this versatile salt-free spice blend on the kitchen counter or pro pantry shelf to add all the flavor with none of the salt. 

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Flavors:
Good on:
  • Seafood,
  • Pork,
  • Vegetables,
  • Desserts,
  • Rice/Grains/Pasta,
  • Fries,
  • BBQ,
  • Fruit
Key Ingredients
Full List

Cane Sugar, Chili Pepper, Paprika, Dextrose, Dehydrated Mango, Citric Acid, <2% Silicon Dioxide for anti-caking

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

5mg

Total Carbohydrate:

1g

Dietary Fiber:

0g

Total Sugars:

1g

Protein:

0

Gluten-Free, Salt-Free, Kosher, Vegan, Cholesterol-Free, Fat-Free

The secret to this Grilled Mango Tango Chicken? Marinate it, marinate it real good.

Grilled Mango Tango Chicken

Try It On

Blend Breakdown