Questions, answered.

It is recommended to marinate the chicken for at least an hour, but you can leave it in the fridge overnight.

A fresh tzatziki sauce is whipped up to go with the Greek chicken bowl.

A super simple cucumber tomato salad is put together for the bowl.

Jasmine rice is used, and it is cooked in bone broth instead of water to add extra flavor and nutrients.

The rice is finished by mixing in a little bit of ghee.

The chicken thighs should sit on the grill over medium-high heat for about 10 to 12 minutes before being flipped.

The chicken thighs should be brought up to an internal temperature of around 185 degrees before they are pulled off the grill.

An Apple Cinnamon Pie Shake is being prepared.

The shake starts with vanilla ice cream.