Blend

Adam McKenzie | Brunch Junkie Seasoning

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Adam McKenzie's Spicy Bloody Mary seasoning is by far one of the best rubs we've ever tasted. Imagine the most delicious Bloody Mary you've ever had (you know, the spicy kind with the bacon strips and mini cheeseburger skewered with some olives).... Ok, now imagine all of that flavor, but....in a RUB! Bold flavors from aromatic vegetables, garlic, pepper and a kick of cayenne. Rub on beef, pork, prawns, chicken, eggs, salmon, or veggies (plus makes a damn good Bloody Mary).

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Flavors:
Good on:
  • Vegetables,
  • Seafood,
  • Pork,
  • Beef,
  • BBQ,
  • Burgers,
  • Poultry
Key Ingredients
Full List

Salt, Spices, Red Pepper, Worcestershire Sauce Powder (Maltodextrin, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor and Sulfiting Agents), and Silicon Dioxide (Anti-caking Agent)), Chili Pepper, Citric Acid, Garlic, Onion, Silicon Dioxide (Anti-caking Agent) and Ethoxyquin (Anti-oxidant Agent)

Sulfites

Bloody Mary but make it a seasoning.

Pro Tip

Use this seasoning to make bloody mary's of course, but also on vegetables, seafood, eggs, and poultry.

Blend Breakdown