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Skip the Takeout Bundle

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Two of our favorite Asian-American flavors in one spice blend bundle. 

Teriyaki Takeout – This sweet soy and ginger blend is our love letter to Seattle-style teriyaki. That means ginger, garlic, soy, sugar, onion, and green onion. Rub it on chicken, fish, or pork, whisk it into a marinade or dressing, or toss it with roasted veggies. 

Yum Yum – Inspired by the yum yum sauce found at Japanese steakhouses… you know, the one you always ask for extra of, this blend is packed with tangy vinegar, earthy tomato, a hit of powdered milk for creaminess, and the slightest kick from paprika and cayenne. Stir it into mayo for an instant dipping sauce, sprinkle it over fried rice and stir-fries, or dust it on fries, popcorn, and chips. 

Mix and match them all in one meal. Teriyaki Takeout goes on the chicken, Yum Yum goes into the mayo for dipping, and a pan of fried rice gets a little of both. Dinner’s on the table before a delivery driver would have found your street.

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Flavors:
Key Ingredients

Skip the takeout. Keep the leftovers.

Pro Tip

Make the mayo first. Stir Yum Yum into mayo while the Teriyaki Takeout does its thing on the chicken — by the time dinner’s plated, the dip’s already caught up to the main.