Sodium Alginate is a compound derived from seaweed that is used as a food emulsifier (and it can thicken without using heat!). This ingredient is used to congeal jams, sauces, dressings, pie filling, and to harden candy. Sodium Alginate is also the counterpart of Calcium Chloride; both ingredients are a necessity when doing spherification.
Earn points every time you buy a product with our Loyalty Program! Be sure to sign in to your Spiceology account before checking out to claim your points.
$18.79 - $34.99
Unfortunately, we're out of stock! Notify me when this product is available.