Blend

Tandoori Glory Salt-Free Seasoning

$19.99

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Anyone who’s made Indian food knows how tough it can be to get the complex, layered flavors this cuisine is known for… or not. And now we have a salt-free version of Spiceology’s Indian masala blend. With the perfect combo of paprika, cayenne, cinnamon, coriander, ginger, cumin and more, meet your new favorite curry-in-a-hurry blend. 

Keep this versatile salt-free spice blend on the kitchen counter or pro pantry shelf to add all the flavor with none of the salt. 

Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Pork,
  • Vegetables,
  • Rice/Grains/Pasta,
  • Fries,
  • Burgers,
  • BBQ

Tandoori glory can be used for the sweet as well as the savory - Try it in these Tandoori Glory Sweet Buns.

Tandoori Glory Sweet Buns

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recipes
Tandoori Glory Sweet Buns

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Blend Breakdown

Ci
Cinnamon, Ground
Ground cinnamon is a warm, sweet spice made from the bark of cinnamon trees, known for its rich, aromatic flavor.
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Co
Coriander, Ground
Ground coriander is made from finely milled coriander seeds, offering a citrusy, slightly sweet flavor that brightens up a wide range of dishes.
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Cu
Cumin, Ground
Ground cumin is a warm, earthy spice with a slightly nutty flavor, essential in a variety of global cuisines. It adds depth and richness to dishes like chili, tacos, and curries, making it a must-have for creating authentic, bold flavors.
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Gi
Ginger Root Powder
A staple in both savory and sweet dishes, ginger root powder is a ground spice made from dried ginger root, offering a warm, spicy kick with a hint of sweetness.
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Tu
Turmeric Root Powder
Turmeric root powder is a vibrant yellow spice with a warm, earthy flavor and a hint of bitterness.
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“Bring another level of flavor.”

Chef Aaron Fish dishes on the salt and salt-free blend known as Tandoori Glory. Check out his unique application and recipe ideas.

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