Derek Wolf | Adobo Honey Rub
Inspired by the flavors of Peruvian over-the-fire grilling, this blend highlights aji amarillo, a medium-heat chili part of the Peruvian “holy trinity,” a mix of garlic and red onion found in much of their cuisine. That heat is cooled with sweet honey flavor that quickly turns tangy from a dash of lime zest.
Keep this versatile all-natural spice blend on the kitchen counter or pro pantry shelf to add a sweet chili flavor to whatever you’re making.
- Poultry,
- Seafood,
- Fries,
- Burgers,
- BBQ,
- Fruit,
- Coffee Drinks
Size
Inspired by the flavors of Peruvian over-the-fire grilling, this blend highlights aji amarillo, a medium-heat chili part of the Peruvian “holy trinity,” a mix of garlic and red onion found in much of their cuisine. That heat is cooled with sweet honey flavor that quickly turns tangy from a dash of lime zest.
Keep this versatile all-natural spice blend on the kitchen counter or pro pantry shelf to add a sweet chili flavor to whatever you’re making.
- Poultry,
- Seafood,
- Fries,
- Burgers,
- BBQ,
- Fruit,
- Coffee Drinks
Serving size:
1/4 tsp
Calories:
0
Total Fat:
0g
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
11mg
Total Carbohydrate:
1g
Dietary Fiber:
0g
Total Sugars:
1g
Protein:
0
Gluten-Free, Cholesterol-Free
South American-inspired sweet heat at the ready. It doesn’t need to be Tuesday to make these Adobo Honey Pork Tacos.
“This South American-inspired blend has it all: Peruvian peppers, lime, paprika, honey - it’s delicious.”
Spiceologist Madeleine shows you how to make an Adobo Honey simple syrup for the most perfect margarita.
Available Sizes
4.2 oz
$2.38/oz
24 oz
$1.17/oz