Derek Wolf Spirit-Infused Bourbon Prime

This rich, smoky and spicy bourbon-infused blend by over-the-fire cooking expert Derek Wolf redefines traditional prime rib rubs with innovative flavor notes of mushroom, butter, worcheshire, and even seaweed. Shake some on any protein (but especially steak) and root vegetables or whip up gravies or sauces.

Try all of Derek Wolf's new blends with the Spirit-Infused Signature Collection in a 4 pack.

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MSRP: $13.95 $13.95

MSRP:

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Try It On

Burgers, Potatoes, Squash, and Other Stuff.
Ingredients

Sea Salt, Salt, Spices (including Mustard Seed), Brownulated Sugar, Natural Butter Flavor (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto and Turmeric (for color)), Onion, Garlic, Porcini Mushroom Powder, Shiitake Mushroom Powder, Chili Peppers, Smoked Paprika, Worcestershire Sauce Powder (Maltodextrin, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor and Sulfiting Agents), and Silicon Dioxide), Natural Bourbon Type Flavor, Sunflower Oil.
Nutrition Facts

Serving size: 1/4 tsp (1g)
Servings per container (glass jar): About 180
Servings per container (large): About 700

Amount Per Serving
Calories: 0

% Daily Value*
Total Fat: 0g (0%)
Saturated Fat: 0g (0%)
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 160mg (7%)
Total Carbohydrate: 1g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Includes 0g Added Sugars (0%)
Protein: 0g (0%)
Vitamin D: 0mcg (0%)
Calcium: 1mg (0%)
Iron: 0mg (0%)
Potassium: 4mg (0%)

Not a significant source of vitamin D, calcium, iron, and potassium

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Why Choose Spiceology?
- Grind fresh. Ship fresh. When it comes to flavor, fresh matters. We grind in small batches and ship direct, delivering the freshest most flavorful spices right to your door.
- Chef-owned and operated. Great flavor comes from chefs, not food scientists.
- Innovative, never-before-tasted flavors.