The Cowboy Collection Variety Pack
Three blends, one over-the-fire-cooking expert. The Cowboy Collection brings Derek Wolf’s best-selling cowboy lineup together in one giftable box, for the griller on your list (or the one in the mirror).
What’s inside:
- Cowboy Butter – We spent more than a year getting this one right. Rich butter, garlic, herbs, mustard, smoked paprika, and a splash of vinegar come together in a savory, zesty shake, with just a hint of cayenne. Shake it on steak, shrimp, chicken, or a basket of fries.
- Cowboy Candy – The famous Texas condiment has been turned into a must-have seasoning. Jalapeño, vinegar, molasses, caramelized sugar, paprika, onion, garlic, and mustard create a super versatile grilling blend. Try it on pork chops, chicken, burgers, pizza, or the rim of a cocktail glass.
- Cowboy Campfire – Every griller knows about SPG. Real hickory-smoked sea salt gives this classic SPG combo deep campfire flavor in every shake. Use it as your everyday rub, or use it as a starting point: add brown sugar for a sweet bark, coffee for brisket, or fresh citrus for fish.
- Greens,
- Chips,
- Rice/Grains/Pasta,
- Vegetables,
- Seafood,
- Pork,
- Beef,
- BBQ,
- Burgers,
- Fries,
- Pizza,
- Poultry
Three blends, one over-the-fire-cooking expert. The Cowboy Collection brings Derek Wolf’s best-selling cowboy lineup together in one giftable box, for the griller on your list (or the one in the mirror).
What’s inside:
- Cowboy Butter – We spent more than a year getting this one right. Rich butter, garlic, herbs, mustard, smoked paprika, and a splash of vinegar come together in a savory, zesty shake, with just a hint of cayenne. Shake it on steak, shrimp, chicken, or a basket of fries.
- Cowboy Candy – The famous Texas condiment has been turned into a must-have seasoning. Jalapeño, vinegar, molasses, caramelized sugar, paprika, onion, garlic, and mustard create a super versatile grilling blend. Try it on pork chops, chicken, burgers, pizza, or the rim of a cocktail glass.
- Cowboy Campfire – Every griller knows about SPG. Real hickory-smoked sea salt gives this classic SPG combo deep campfire flavor in every shake. Use it as your everyday rub, or use it as a starting point: add brown sugar for a sweet bark, coffee for brisket, or fresh citrus for fish.
- Greens,
- Chips,
- Rice/Grains/Pasta,
- Vegetables,
- Seafood,
- Pork,
- Beef,
- BBQ,
- Burgers,
- Fries,
- Pizza,
- Poultry
Meet the whole cowboy crew, riding shotgun this grilling season.
Pro Tip
Run all three like a build, not a choice: Campfire down first as your base rub, Candy brushed on near the end for a sticky, caramelized crust, and Butter finished on top for the richness that ties it all together.