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Smoky Honey Habanero Seasoning
The OG blend that started it all. The name says it all - this blend is slightly smoky from the smoked paprika, slightly sweet from the honey granules and the tiniest bit hot from the habanero powder. Meet your new add-sweet-smoky-heat-to-everything blend.
Keep this versatile spice blend on the kitchen counter or pro pantry shelf. Just try to find a dish that this “sw-icy” blend doesn’t work on.
- Poultry,
- Seafood,
- Beef,
- Pork,
- Vegetables,
- Desserts,
- Rice/Grains/Pasta,
- Pizza,
- Fries,
- BBQ,
- Coffee Drinks
Size
The OG blend that started it all. The name says it all - this blend is slightly smoky from the smoked paprika, slightly sweet from the honey granules and the tiniest bit hot from the habanero powder. Meet your new add-sweet-smoky-heat-to-everything blend.
Keep this versatile spice blend on the kitchen counter or pro pantry shelf. Just try to find a dish that this “sw-icy” blend doesn’t work on.
- Poultry,
- Seafood,
- Beef,
- Pork,
- Vegetables,
- Desserts,
- Rice/Grains/Pasta,
- Pizza,
- Fries,
- BBQ,
- Coffee Drinks
Chicken strips are all grown up thanks to some buttermilk and Smoky Honey Habanero (but kids love ‘em, too).
Try It On
Blend Breakdown
“It’s a spicy zebra - the first of its kind and super unique.”
Hear from Chefs and Spiceologists Tony and Christian on Smoky Honey Habanero ingredients, flavors, and application and recipe ideas.