Smoky Honey Habanero Cheddar Biscuits

Chef Ryan Wiebe
Servings

6

Prep Time

15 minutes

Cook Time

35 minutes

Cuisine

Modern American

Category

Appetizers/Snacks

We get it - we're also fans of those redonk Red Lobster cheddar biscuits. But Chef Ryan is giving those a run for their money... With a fool-proof dough recipe and method and some healthy shakes of our Smoky Honey Habanero signature blend - you best be making these biscuits.
Smoky Honey Habanero Cheddar Biscuits

Ingredients

  • 2 tablespoons Spiceology Smoky Honey Habanero blend

  • 312 g / 2 ½ heaping cups all-purpose flour

  • 115 g / ½ cup butter, frozen

  • 1 cup buttermilk, plus more for brushing on top.
  • 100 g / 1 cup of your favorite cheese, we used an aged cheddar

  • 2 tablespoons baking powder

  • 1 tsp salt
  • Honey, optional

Directions

  1. Preheat your oven to 425°F.

  2. Mix together your flour, baking powder, Spiceology Smoky Honey Habanero blend and salt together.

  3. Shred your frozen butter with a box grater for the perfect size pieces of butter.
  4. Make a well and add in your buttermilk and cheese.
  5. Mix until a shaggy dough is formed, and place onto your counter.

  6. Bring dough together and form into a rectangle, fold 1/3 of the dough into the middle and then the other 1/3 over and press together and rotate the dough a quarter turn and flatten to and inch or so.

  7. Repeat this step 2 more times but make sure to work quickly as you don’t want to overwork the dough or for the butter to warm up too much.

  8. Cut the dough into 6 even pieces, brush with buttermilk and bake for 18-20 minutes, until golden brown.
  9. Remove from oven and drizzle honey on top, if using.
  10. Let cool for 10 minutes before devouring.
Recipe Products
Variety Pack
The blend that started it all
Blend

Smoky Honey Habanero Seasoning

Key Ingredients

Honey Granules, Paprika, Habanero Powder, Brownulated Sugar