Smoky Honey Habanero Cap'n Peanut Butter Krispies
Rated 5.0 stars by 1 users
Servings
4-6 servings
Prep Time
15 minutes
Cook Time
60 minutes
Crunchy, gooey, peanut buttery, sweet and spicy deliciousness is served. Chef Christian transforms a box of Cap'n Crunch into your new favorite dessert with marshmallows, brown butter, peanut butter, and a healthy shake of our best-selling Smoky Honey Habanero blend. "It is imperative to have all the ingredients ready to go; I recommend spraying your spatula with nonstick spray while stirring the marshmallows in and while combining everything. Nonstick pans are also key here. Have fun!" Get more inspiration with Chef Christian's recipes over on YouTube!
Author: Chef Christian Gill
Ingredients
- 1 box Cap'n Crunch
-
1/2 cup peanut butter (smooth)
-
1 1/2 stick unsalted butter
-
2 Tbsp Spiceology Smoky Honey Habanero
- 1 bag Jumbo Jet Puffed Marshmallows
Directions
- In a large ceramic coated Dutch oven or large non-stick stock pot, brown the butter.
- As the butter starts to brown, add the peanut butter and Smoky Honey Habanero and turn the heat down to low. Stir quickly and with purpose to combine ingredients and melt marshmallows without burning.
- Once marshmallows have fully melted, immediately add the entire box of Cap'n Crunch and stir to combine.
- Using non-stick spray, spray a 9x13 casserole dish and transfer cereal mix to the dish.
- Using a larger flat spatula, flatten cereal mix and leave to cool for 1 hour.
- Using a sharp chef's knife, divide up as you wish and enjoy.
