Blend

Tandoori Glory Indian Masala Blend

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Anyone who’s made Indian food at home knows how tough it is to get the complex layered flavors this cuisine is known for… or not. With fresh-ground paprika, cayenne, cinnamon, coriander ginger, cumin and other Tandoori spices, meet your new lets-marinate-some-meat or rub-it-on-some root-vegetables blend.

Keep this versatile spice blend on the kitchen counter or pro pantry shelf to add complex, rich, Indian flavor to whatever you’re making. 

Read More
Flavors:
Good on:
  • Poultry,
  • Seafood,
  • Pork,
  • Vegetables,
  • Rice/Grains/Pasta,
  • Fries,
  • Burgers,
  • BBQ
Key Ingredients
Full List

Spices, Paprika, Sea Salt, Cane Sugar

Serving size:

1/4 tsp

Calories:

0

Total Fat:

0g

Saturated Fat:

0g

Trans Fat:

0g

Cholesterol:

0mg

Sodium:

55mg

Total Carbohydrate:

0g

Dietary Fiber:

0g

Total Sugars:

0g

Protein:

0

Gluten-Free, Kosher, Vegan, Cholesterol-Free, Fat-Free

How many carrots is safe for a human to eat? Asking for a friend… Tandoori Glory Roasted Carrots with Maple Yogurt.

Tandoori Glory Roasted Carrots with Maple Yogurt

Try It On

Blend Breakdown

“That amazing and complex Indian curry spice flavor in one jar."

Hear from Chef Aaron Fish on Tandoori Glory ingredients, flavors, and application and recipe ideas.

Available Sizes

4.4 oz
4.4 oz

18 oz
18 oz

What Is Tandoori Seasoning?


A blend of paprika, garlic, cane sugar and Tandoori spices is what is offered in this Indian inspired blend. Some other spices used in Tandoori cooking are turmeric, coriander and cumin. This blend can be used to make curries, rubbed onto meats, especially ones cooked over open flame and also added into soups.


How Tandoori Glory Masala Seasoning Is Used


Spiceology created this blend to be used in ways that highlight Tandoori cooking. Tandoori cooking is a way of cooking utilized in India.


Meats and vegetables are cooked over an open, charcoal flame within a cylindrical clay oven. The open flame and clay oven impart an amazing flavor on the items cooked within it, making Tandoor cooking so popular.


To recreate this at home you could make Tandoori chicken. This chicken is made by being marinated in yogurt and spices. With our blend you could simply mix it with plain yogurt and marinate your chicken to achieve the flavor! Then, simply grill over charcoal and serve.


The Flavor Behind Tandoori


The big reason Tandoori items are so popular is because of the blend of spices. As mentioned above, our blend comes from studying great Tandoori spice blends and choosing what we have found to taste best for our customers. When this blend is used in marinades or longer cooking applications the aromatics and flavor really shine.


Spiceology offers the Tandoori Glory Indian Masala Blend because we simply love this way of Indian cooking.


The flavors Tandoori provides are simply unmatched, layered and built in a way to fully capture the senses. We hope you try this blend and discover why Tandoori Cooking is so beloved by our team at Spiceology.