Derek Wolf

Built With Fire and Flavor

From smoke-forward rubs to beer-inspired ideas, this collection channels live-fire cooking through chef-driven blend work that fits real kitchens. Designed to earn a spot on a pro pantry shelf or right on the kitchen counter, each spice blend brings layered flavors built from thoughtfully sourced spices and balanced seasonings. Expect a smoky flavor profile that plays well with BBQ, open-flame grilling, and classic roasting, all built to keep this versatile across menus.

Built for the Cook, Not the Shelf

This lineup covers everyday food moments and weekend projects alike. You will find beer-infused ideas, maple sugar sweetness, paprika depth, garlic, onion, chili powder, light chili powder, cayenne, chili pepper, red bell pepper, orange peel, vinegar, mustard, smoked paprika, brownulated sugar, and even the signature garlic smoked paprika mustard combo. These spice blends are built to support marinades, finishing salts, and dry ribs or steaks with equal confidence.

For Meat, Veggies, and Everything Between

Use them on beef, pork, pork chops, chicken, chicken wings, seafood, or quick-hit veggies and popcorn. The lineup delivers sweet and savory balance with a hint of smoke, a touch of caramel, and plenty of fire.