Derek Wolf | Southwest Chile | BBQ Rub

Hatch Chiles are one of the world's most wonderful flavors. Coming from Hatch, NM, these little tangy and spicy peppers are great flavors to add when cooking over live fire. This Southwest Chile rub, formerly named Hatch Chile Rub, is an ode to my endless love of the Southwest. It is packed full of dried hatch chiles, cumin, and citrus that is great for seasoning your food, adding to salsa or using in a marinade.

23
REWARD POINTS
?
Earn points every time you buy a product with our Loyalty Program! Be sure to sign in to your Spiceology account before checking out to claim your points.

$9.99 - $87.99

Size
Unfortunately, we're out of stock! Notify me when this product is available.

Derek Wolf | Southwest Chile | BBQ Rub Inspiration

Poblano Corn Chowder

Poblano Corn Chowder Recipe

Tinga chicken tacos

Adam McKenzie’s Tinga Chicken Tacos