This smoky, slightly bitter and rye-infused blend by Derek Wolf (aka Over the Fire Cooking) finishes with an approachable heat and perfectly balanced acidity. With a sweet, fruity and nutty aroma, experiment with the flavors of this complex blend. Sprinkle on seafood - especially shrimp and any white fish - zest up squash or make a sensational simple syrup for cocktails.
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Derek Wolf Spirit-Infused Lemon Chili Rye
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