Jean-Paul Bourgeois | Sub Marine Blend

Citrusy lemon and orange peel and herbaceous lavender, savory and oregano combine with the perfect amount of chili flake heat in this all-purpose seafood blend. Ready for a bad pun? This blend is the catch of the day. 

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Jean-Paul Bourgeois | Sub Marine Blend Inspiration

Shrimp Spaghetti Recipe

Jean-Paul Bourgeois Shrimp Spaghetti