Brown Butter Sweet & Savory Variety Pack
Brown butter is the nutty, toasty, rich chef move that makes people ask what you did differently. Our top-selling brown butter blends are now available in a two-pack box that brings elevated savory and sweet flavor to the kitchen.
Brown Butter Parmesan – Real brown butter and Parmesan bring the richness, nutritional yeast deepens the umami, and lemon peel brightens while black pepper adds a balanced bite to this blend. Toss this blend with pasta, shake it over fries and roasted vegetables, or mix it into a compound butter to finish a steak. Meet your new brown-butter-on-everything-savory blend.
Brown Butter Cookie – Real brown butter, brown and maple sugars, cinnamon, nutmeg, and a pinch of sea salt give you that warm, just-out-of-the-oven flavor. Stir it into oatmeal, dust it over roasted sweet potatoes, fold it into whipped cream, or add a spoonful to your morning coffee. Meet your new tastes-like-a-cookie-but-goes-on-anything sweet blend.
Brown butter is the nutty, toasty, rich chef move that makes people ask what you did differently. Our top-selling brown butter blends are now available in a two-pack box that brings elevated savory and sweet flavor to the kitchen.
Brown Butter Parmesan – Real brown butter and Parmesan bring the richness, nutritional yeast deepens the umami, and lemon peel brightens while black pepper adds a balanced bite to this blend. Toss this blend with pasta, shake it over fries and roasted vegetables, or mix it into a compound butter to finish a steak. Meet your new brown-butter-on-everything-savory blend.
Brown Butter Cookie – Real brown butter, brown and maple sugars, cinnamon, nutmeg, and a pinch of sea salt give you that warm, just-out-of-the-oven flavor. Stir it into oatmeal, dust it over roasted sweet potatoes, fold it into whipped cream, or add a spoonful to your morning coffee. Meet your new tastes-like-a-cookie-but-goes-on-anything sweet blend.
Meet your butter half. One brown butter base, cast in two roles — savory on duty with Parmesan, sweet off the clock with Cookie.
Pro Tip
Keep both within arm’s reach of the stove: Parmesan turns weeknight pasta, popcorn, or roasted veggies into something that tastes like you stood there browning real butter, and Cookie pulls the same trick on your oatmeal, coffee, or cookie dough — no actual butter-browning required for either.
