Derek Wolf | Garlic Chile Lager Seasoning
Jalapeno Powder, Chipotle Powder, White Vinegar Powder, Mesquite Powder, Dried Beer Extract
Rio Grande Tex-Mex Blend
Cumin, Oregano, Cayenne Pepper, Chili Powder New Mexico, Brownulated Sugar
Chile Margarita Salt-Free Seasoning
Cumin, Lime, Orange Peel, Brownulated Sugar, Chili Peppers
Brown Butter Cookie Baking Spice Blend
Brown Sugar, Brown Butter, Cinnamon, Baking Soda
Derek Wolf | Big Bad BBQ Ale Seasoning
Paprika, Onion Granules, Cinnamon, Brownulated Sugar
Derek Wolf | Sweet Carolina Blonde Seasoning
Cayenne Pepper, White Vinegar Powder, Apple Cider Vinegar Powder, Dried Beer Extract, Brownulated Sugar
Orange Gochugaru Chile Seasoning
Gochugaru Korean Chili Flake, Cayenne Pepper, Tomato Powder, Orange Juice Powder, Tamari Soy Granules
Citrus Herb Blend
Honey Granules, Thyme, Orange Peel, White Vinegar Powder, Lemon Peel Powder
Recipes Featuring Spice Blends
The Beginning of Bold Flavor
Every great seasoning starts with a mix. Our blends are built the way chefs build unforgettable dishes: with intention, balance, and a fearless sense of creativity. From the Old High German blantan root to the Middle English blenden, the word itself has always meant combining flavors with purpose.
Today, the English language gives us a single word to describe the quality and manner of that culinary magic: blend. For us, it’s not just a definition—it’s a discipline. Every blend is crafted to transform everyday cooking into something layered, memorable, and craveable.
Many Blends, Endless Examples
Whether you’re reaching for Smoky Honey Habanero, Greek Freak Mediterranean Seasoning, or Cowboy Crust Espresso Chile Rub, each combination of ingredients is designed to create sounds of satisfaction in your kitchen. These aren’t random spice mixes—they’re carefully built flavor systems.
Think of each product as both a noun and a verb: the act and the result of flavor. What you get isn’t just a spice mix—it’s an experience shaped by balance, contrast, and boldness.
From Black Magic Cajun Seasoning to Rosemary Dijon, many blends show how combining spices can produce unique results. That’s the craft. That’s the point.
A Store of Possibilities
Our collection isn’t about one drink, fruit, or protein. It’s about giving chefs and home cooks a store of possibilities—examples of how flavor can move, stretch, and evolve.
This is where creativity lives—in the mix, the combination, the act of combining flavors that turns a simple dish into something worth talking about.