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24-Hour Voting Starts March 24

You Decide the Winning Flavor

Three strangers (aka the winners of our Golden Tongs Sweepstakes) walked off a plane in Spokane, WA and by the time they departed they were honorary Spiceologists.

Each winner was paired up with a Spiceology Flavor Expert and together three brand new spice blends were conceptualized, formulated and used to make a communal dinner.

The Winners

Noelle Ike

Violinist-turned-commerce-writer for CNN Underscored and Sports Illustrated

Brian Dodero

Owner and Chef at Aperitivo Wine Bar in Santa Barbara, CA

Erik DiVito

Lover of all things food, cocktails, travel, and a good fedora

The Experts

Noelle’s Expert:

Chef Tony Reed

Spiceology Executive Director of Culinary and the brains behind our spice blends

Brian’s Expert:

Derek Wolf

AKA @overthefirecooking – master of drool-worthy eats

Erik’s Expert:

Chef Alvin Cailan

A classically trained chef and burger connoisseur, you may recognize him from The Burger Show

And the Tasty Results?


a chili crisp-inspired blend by Noelle & Tony


a porchetta-inspired blend by Brian & Derek


a Curry-inspired blend by Erik & Alvin

These spice blends came out WAY TOO GOOD to keep to ourselves.

And that’s where you come in.

On Friday, March 24, at 12 PM PST, our Instagram audience will have 24 hours to vote for which blend sounds the best.

And it may, just may, become a super-exclusive limited-quantity offering one of these days. Wink wink.

Follow all the Golden Tongs voting action over on our Instagram.

Behind the Blends

Go behind the scenes at Spiceology headquarters during our Golden Tongs blend building session.


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