Chili Powder, New Mexico

Consisting of ground selected sweet and chili peppers with dark orangish-red in color and spicy, warm persistent flavor.

New Mexico chile powder has a very robust flavor and slight bit of heat. It can be consumed by itself or as part of a dish, and is commonly used in chili, enchilada sauces, ground beef taco filling, etc.

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Chili Powder, New Mexico Inspiration

vegetable fritters with riata

Crispy Vegetable Fritters with Raita

What Is New Mexico Chili Powder?

Chili Powder has a wide range of uses. It can be used in soups, sauces and of course chili, and is ideal as a rub or marinade, to add a layer of smoky yet spicy flavor to your cut of meat.

It can be added to desserts as well to provide a smoky contrast to the sweetness in the dish. It is even great in some cocktails due to how fresh and aromatic it is.

The Flavor Behind Our New Mexico Chili Powder

Spiceology’s New Mexico Chili Powder is a blend of the best chilis New Mexico has to offer. We source straight from New Mexico and dry the chilis, offering the product the ability to concentrate in flavor. We then grind the peppers to bring you this blend. The heat range for the powder is around 2,300-2,800, which is equal to a mild jalapeno.

Our Chili Powder is much different than the ones you would find in a supermarket.

Our commitment to sourcing the freshest chilis and blending them to make this powder offers a bright red color. The aroma captured within the bottle adds the smoky aromatics you would want to add to any dish and the flavor preserved in our method offers the best of New Mexican Chilis to your kitchen.

Spiceology offers the New Mexico Chili Powder because we are such fans of the wide variety of chili grown within the region. The Powder brings a true terroir and character of New Mexico to your cooking and will help develop deep flavors that pay off greatly.

If you love smoky and spicy flavors then this is a must have for you.