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Coconut Sugar is a unique sugar harvested from the sap of a coconut palm flower. This sticky sap is cooked until it forms naturally sweet granules. Coconut Sugar delivers a complex sweetness with hints of caramel in both flavor and color. Coconut sugar can also be used as a sugar substitute in sauces, cookies, streusel topping, cakes, and other baked goods.
Serving size: 3/4 tbsp (8g)
Servings per container: 71
Amount Per ServingCalories: 30
% Daily Value*Total Fat: 0g (0%)Saturated Fat: 0g (0%)Trans Fat: 0gCholesterol: 0mg (0%)Sodium: 20mg (1%)Total Carbohydrate: 7g (3%)Dietary Fiber: 0g (0%)Total Sugars: 7gIncludes 7g Added Sugars (14%)Protein: 0g (0%)
Not a significant source of vitamin D, calcium, iron, and potassium
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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