Dill Weed, C/S

Dill Weed is an essential herb in traditional and "new" European cuisine. It is a bright green color, has a feathery texture and has an intense flavor of anise, with notes of lemon. Its taste is extremely assertive, and it's best used in combination with milder herbs. Its dried feathery leaves from the dill plant carry a bright green color with anise flavor and lemon aroma. 

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What is Dill Weed?

Dill Weed is considered an herb and a spice. It offers a feathery texture and has an intense flavor of anise, with notes of lemon, perfect for gravlax (cured salmon) and other fish dishes, chicken, turkey, borscht, and soups. Other recipe recommendations include pickling, salads, butter, potatoes, sour cream as a basis for dressing, eggs and even wine.

Dill Weed is available in several sizes including large and extra-large, chef-sized containers and smaller, glass jars for home cooking.