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The Espelette pepper variety “Gorria” native to South America, was imported in the Basque Country in the 16th century.
Note: Due to the expensive nature of Espelette Pepper, the bottle filled in vacuum-sealed 8 oz bags.
Black Peppercorn (crushed), Italian Seasoning, Herbs de Provence, Sage, Marjoram.
400-4,000 Heat Units.
Serving size: 1/4 tsp (0.5g)
Servings per container: 454
Amount Per Serving
% Daily Value*
Total Fat: 0g (0%)
Saturated Fat: 0g (0%)
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 0mg (0%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Includes 0g Added Sugars (0%)
Protein: 0g (0%)
Not a significant source of vitamin D, calcium, iron, and potassium
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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