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Marjoram has a mild, sweet flavor and is used in many meat dishes.
Marjoram works wonderful as a seasoning for roasts, braised meats, stews or in tomato based sauces. Use fresh marjoram in fish, chicken, potato, and meat recipes for a distinctive flavor.
$7.99 - $9.12
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Native to the Mediterranean and Western Asia. Grown in the Mediterranean, North Africa, China, India, Russia, and the United States.
Bay Leaf, Cumin Seed, Lavender Flower, Paprika, Tarragon.
Serving size: 1/4 tsp (0.2g)
Servings per container (large): 567
Amount Per Serving
% Daily Value*
Total Fat: 0g (0%)
Saturated Fat: 0g (0%)
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 0mg (0%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Includes 0g Added Sugars (0%)
Protein: 0g (0%)
Not a significant source of vitamin D, calcium, iron, and potassium
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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