Marjoram Leaves, C/S

Marjoram has a mild, sweet flavor and is used in many meat dishes.

Marjoram works wonderful as a seasoning for roasts, braised meats, stews or in tomato based sauces. Use fresh marjoram in fish, chicken, potato, and meat recipes for a distinctive flavor.

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MSRP: $9.99 $9.99

MSRP:

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Origin

Native to the Mediterranean and Western Asia. Grown in the Mediterranean, North Africa, China, India, Russia, and the United States.
Pairings

Bay Leaf, Cumin Seed, Lavender Flower, Paprika, Tarragon.
Ingredients

Marjoram
Nutrition Facts

Serving size: 1/4 tsp (0.2g)
Servings per container (large): 567

Amount Per Serving
Calories: 0

% Daily Value*
Total Fat: 0g (0%)
Saturated Fat: 0g (0%)
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 0mg (0%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Includes 0g Added Sugars (0%)
Protein: 0g (0%)

Not a significant source of vitamin D, calcium, iron, and potassium

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Discover the Versatility of Marjoram Leaves

Marjoram is a versatile spice that belongs to the mint family and has a delightful, slightly sweet, and peppery bite. Whether you’re looking to enhance your vegetable dishes or seeking a unique flavor for your tomato-based dishes, marjoram is the perfect choice. This dried herb, also known as sweet marjoram, wild marjoram, and knotted marjoram, offers a distinct marjoram taste that is essential for various marjoram recipes.

Elevate Your Culinary Creations

Marjoram spice is not just for meat dishes; it shines in a variety of culinary applications. Incorporate it into your Herbs de Provence blend for an authentic French flair, or use it as a marjoram seasoning to bring out the best in pot marjoram dishes. The versatile marjoram tastes like no other and can transform your kitchen creations into gourmet experiences.

Perfect for Everyday Cooking

Dried marjoram is a pantry staple that pairs beautifully with other spices. If you’re looking for marjoram substitutes, consider oregano or thyme, but nothing quite matches the unique flavor of marjoram itself. From hearty roasts to delicate vegetable dishes, this spice is indispensable.

Enhance Your Flavor Profile

Experience the rich, slightly sweet, and aromatic qualities of marjoram in your cooking. Perfect for everything from marinades to soups, marjoram leaves bring a sophisticated depth to any dish. Try it today and discover why marjoram is a beloved spice among chefs and home cooks alike.