For when comfort food means tacos, tamales and fajitas.
Ultra Versatile
Chef Created
Freshly Ground
Rio Grande
TEX-MEX BLEND
EARTHY. HERBY. WARM.
Keep this on the counter if you never miss a taco night, crave that “fajita-plate-sizzle,” and salivate at the smell of sauteed garlic, onion and chiles doing their thang. Meet your new taco-night-is-every-night Tex-Mex blend.
TRY IT ON
Chicken, seafood, beef, pork, veggies, tofu, and in sauces or soups
Sensory Snapshot:
Earthy + heat + salt
Earthy with a hint of heat
Powdery with flakes of chiles and spices
Golden and red flecks + flakes
CHEFS ARE IN OUR DNA – AND WE LIKE IT THAT WAY.
Chef (and director of our culinary department) Tony Reed wanted to honor fajita fiends, taco lovers and everyone in between with this Tex-Mex inspired blend.