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For when comfort food means tacos, tamales and fajitas.

Ultra Versatile

Chef Created

Freshly Ground


Rio Grande

TEX-MEX BLEND

EARTHY. HERBY. WARM.
Keep this on the counter if you never miss a taco night, crave that โ€œfajita-plate-sizzle,โ€ and salivate at the smell of sauteed garlic, onion and chiles doing their thang. Meet your new taco-night-is-every-night Tex-Mex blend.

TRY IT ON
Chicken, seafood, beef, pork, veggies, tofu, and in sauces or soups

Sensory Snapshot:

Earthy + heat + salt

Earthy with a hint of heat

Powdery with flakes of chiles and spices

Golden and red flecks + flakes

Spiceology Rio Grande - Chef Tony Reed Breaks Down the Blend

CHEFS ARE IN OUR DNA – AND WE LIKE IT THAT WAY.
Chef (and director of our culinary department) Tony Reed wanted to honor fajita fiends, taco lovers and everyone in between with this Tex-Mex inspired blend.

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