Insider
Picks
It’s like a flavor hug in a bottle
Get this and thank me later
If I didn’t work here I’d still buy this
CHOOSE A BLEND:
Ol
One Love
HONEY GINGER BUTTER BLENDBp
Bourbon Prime
SPIRIT-INFUSED BLENDLs
Where’s the Lamb Sauce?!
MINT, ROSEMARY & BALSAMIC BLENDSk
Sweet Teriyaki Sake
SPIRIT-INFUSED BLENDUs
Under the Sea
MAPLE & KOREAN CHILE BLENDOne Love
Who says blends are always savory? This on-the-sweet-side seasoning from our Marley Kitchen Collection packs hemp hearts, spices and real butter into one breakfast-making blend.
WHAT’S IT TASTE LIKE?
Cinnamon and brown sugar with a gingery, buttery twist. This is my overnight oats secret weapon.
HOW I USE IT:
- Stir into Oatmeal or Chia Pudding
- Add it to Deviled Eggs (no really)
- Make a Compound Butter for Toast
Bourbon Prime
What’s better than bourbon and steak? Nothin. Chunky sea salt, real butter, brown sugar, garlic and not one but two mushroom powders (shiitake and porcini) combine in this balanced umami blend.
WHAT’S IT TASTE LIKE?
Garlic, bourbon, salt. SHAKE. THIS. ON. STEAK.
HOW I USE IT:
- Steak
- Prosciutto Pizza
- Roasted Potatoes
Where’s the Lamb Sauce?!
From our Hell’s Kitchen Collection, this herbaceous blend was named for one of the most meme-able moments of the show. With mint, tarragon chives, rosemary, oregano, marjoram, balsamic, and molasses, this blend is for way more than lamb.
WHAT’S IT TASTE LIKE?
I adore this blend for its vibrant burst of botanical brilliance; a concoction of mint, tarragon, and marjoram, sweetly serenaded by balsamic and molasses melody, it transcends culinary norms, adding herby harmonious high notes to more than just lamb, turning ordinary ingredients into extraordinary dishes.
HOW I USE IT:
- Summer Tomato Salad
- Olive Oil Cake with Where’s the Lamb Sauce?! Plum Coulis
- Goat Tacos
Sweet Teriyaki Sake
With Korean and Japanese influences, this blend adds Asian flavors to all sorts of dishes. Korean chile flakes, rice wine vinegar, garlic, tamari powder, ginger, onion, sesame seeds… just think what tonight’s stir fry could taste like.
WHAT’S IT TASTE LIKE?
Your stir fry and noodles will never be the same. Gochugaru chili brings a little heat while soy adds a complex slightly sour taste.
HOW I USE IT:
- Amp up your ramen
- Combine with oil, vinegar and mustard in a homemade salad dressing
- On chicken thighs, preferably grilled
Under the Sea
Maple Sugar + Korean Chile = perfection on your plate.
WHAT’S IT TASTE LIKE?
Maple Sugar + Korean Chile = perfection on your plate.
HOW I USE IT:
- A spicy syrup for chicken and waffles
- Shrimp tacos
- Air fryer salmon bites