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We asked our Spiceologists which blends they’re serving up in their dishes. If you’re looking for mouth-watering dish inspo – you’re in the right place.

It’s like a flavor hug in a bottle

Get this and thank me later

If I didn’t work here I’d still buy this

CHOOSE A BLEND:

Ol

One Love

HONEY GINGER BUTTER BLEND

Bp

Bourbon Prime

SPIRIT-INFUSED BLEND

Ls

Where’s the Lamb Sauce?!

MINT, ROSEMARY & BALSAMIC BLEND

Sk

Sweet Teriyaki Sake

SPIRIT-INFUSED BLEND

Us

Under the Sea

MAPLE & KOREAN CHILE BLEND

One Love

Who says blends are always savory? This on-the-sweet-side seasoning from our Marley Kitchen Collection packs hemp hearts, spices and real butter into one breakfast-making blend.

WHAT’S IT TASTE LIKE?

Cinnamon and brown sugar with a gingery, buttery twist. This is my overnight oats secret weapon.

HOW I USE IT:

  • Stir into Oatmeal or Chia Pudding
  • Add it to Deviled Eggs (no really)
  • Make a Compound Butter for Toast
SPICEOLOGIST Jeanne R., VP of Marketing
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Bourbon Prime

What’s better than bourbon and steak? Nothin. Chunky sea salt, real butter, brown sugar, garlic and not one but two mushroom powders (shiitake and porcini) combine in this balanced umami blend.

WHAT’S IT TASTE LIKE?

Garlic, bourbon, salt. SHAKE. THIS. ON. STEAK.

HOW I USE IT:

  • Steak
  • Prosciutto Pizza
  • Roasted Potatoes
SPICEOLOGIST Lindsey S., Director of Content
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Where’s the Lamb Sauce?!

From our Hell’s Kitchen Collection, this herbaceous blend was named for one of the most meme-able moments of the show. With mint, tarragon chives, rosemary, oregano, marjoram, balsamic, and molasses, this blend is for way more than lamb.

WHAT’S IT TASTE LIKE?

I adore this blend for its vibrant burst of botanical brilliance; a concoction of mint, tarragon, and marjoram, sweetly serenaded by balsamic and molasses melody, it transcends culinary norms, adding herby harmonious high notes to more than just lamb, turning ordinary ingredients into extraordinary dishes.

HOW I USE IT:

  • Summer Tomato Salad
  • Olive Oil Cake with Where’s the Lamb Sauce?! Plum Coulis
  • Goat Tacos
SPICEOLOGIST Christian G., Culinary Innovation Sales Manager
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Sweet Teriyaki Sake

With Korean and Japanese influences, this blend adds Asian flavors to all sorts of dishes. Korean chile flakes, rice wine vinegar, garlic, tamari powder, ginger, onion, sesame seeds… just think what tonight’s stir fry could taste like.

WHAT’S IT TASTE LIKE?

Your stir fry and noodles will never be the same. Gochugaru chili brings a little heat while soy adds a complex slightly sour taste.

HOW I USE IT:

  • Amp up your ramen
  • Combine with oil, vinegar and mustard in a homemade salad dressing
  • On chicken thighs, preferably grilled
SPICEOLOGIST Madeleine M., Sr Marketing Manager
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Under the Sea

Maple Sugar + Korean Chile = perfection on your plate.

WHAT’S IT TASTE LIKE?

Maple Sugar + Korean Chile = perfection on your plate.

HOW I USE IT:

  • A spicy syrup for chicken and waffles
  • Shrimp tacos
  • Air fryer salmon bites
SPICEOLOGIST Katie C., Director of Ecom
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