MeatEater Hatchet Jack venison seasoning in 5.4oz container

MeatEater Hatchet Jack venison seasoning in large container

MeatEater Hatchet Jack meat rub and wild game seasoning

MeatEater | Hatchet Jack | Venison Seasoning

Delicately balanced tangy vinegar, shallots and sweetness gives this blend a well-rounded flavor profile that will inspire experimentation! Explore this blend in dips, rubbed on a pork loin or to create creamy deliciousness to drizzle over your entire meal.

Try all the MeatEater seasonings with the Charismatic Megaspices 7-Pack!

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$9.99 - $22.99

MSRP:

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Flavor Profile

A shallot and vinegar blend that mimics a gastrique using mountain berries that work well with any game protein.
Try It On

Venison, Poultry, Beef, Pork, Roasted Veggies.
Ingredients

Salt, Black Pepper, Onion, Garlic, Natural Butter Flavor (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto and Turmeric (for color)), Brownulated Sugar, Balsamic Vinegar Powder (Maltodextrin, Balsamic Vinegar (contains sulfites), Modified Food Starch, Natural Flavor (contains Malted barley Extract), Molasses, Caramel Color), Blueberries, Dehydrated Shallot, Sunflower Oil.
Nutrition Facts

Serving size: 1/4 tsp (0.8g)
Servings per container (small): about 105
Servings per container (medium): about 340
Servings per container (large): 624

Amount Per Serving
Calories: 0

% Daily Value*
Total Fat: 0g (0%)
Saturated Fat: 0g (0%)
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 110mg (5%)
Total Carbohydrate: 1g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Includes 0g Added Sugars (0%)
Protein: 0g (0%)

Not a significant source of vitamin D, calcium, iron, and potassium

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Why Choose Spiceology?
- Grind fresh. Ship fresh. When it comes to flavor, fresh matters. We grind in small batches and ship direct, delivering the freshest most flavorful spices right to your door.
- Chef-owned and operated. Great flavor comes from chefs, not food scientists.
- Innovative, never-before-tasted flavors.