This is a Sasquatch tribute to the 40th anniversary of the May 18 explosion of Mt. St. Helens in 1980. This event forever changed Sasquatch’s home. This rib rub recipe will be the last one you’ll ever choose. Well-rounded, this robust mix of savory, smoky, and spicy will “blow” your mind! A “landslide” of brown sugar, honey, onion, chile pepper, garlic, tomato powder, paprika, hickory smoked salt, natural apple powder and mustard will make your tastebuds “explode,” leaving you in a flavor plume of awesomeness.
This rub should be used on ribs, chicken, pulled pork, veggies, fruits, popcorn and in marinades.
Ingredients
Brownulated Sugar, Salt, Cane Sugar, Onion, Chili Pepper, Garlic, Tomato Powder, Spices, Extractives of Paprika, Paprika, Hickory Smoke Flavor (Maltodextrin, Natural Smoke Flavor), Apple Powder, Sunflower Oil, Mustard Flour, Maltodextrin, Modified Food Starch, Honey Granules (Cane Syrup, Honey), Smoke Flavor (Refined Soybean Oil, Natural Smoke Flavor).
