Sasquatch BBQ Stinger sweet and spicy meat rub and bbq seasoning 4.4oz

Sasquatch BBQ Stinger sweet and spicy meat rub and bbq seasoning 12oz

Sasquatch BBQ Stinger sweet and spicy meat rub and bbq seasoning 24oz

Sasquatch BBQ Stinger nutritional facts label

Sasquatch BBQ Stinger sweet and spicy bbq seasoning and meat rub blend

Sasquatch BBQ | Stinger | Sweet & Spicy Rub

We took the sweetness of honey granules, mixed in a couple of grandma’s kitchen favorites like cinnamon, allspice and coriander and then “stung” your taste buds with a kick of Morita Chipotle and chili powder. The result? A blend that’s not too spicy but packs just enough heat to leave you dipping your “paw” in the bottle for more. Get Stung!!!

Want more Sasquatch BBQ? Get the PNW Collection #2 Variety Pack in large containers or small containers.

REWARD POINTS

$9.99 - $23.99

MSRP:

Small / 4.4 oz

Medium / 12 oz

Large / 24 oz

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Try It On

Use this versatile rub on pork, chicken, sweet potatoes, prawns, butternut squash, even adventurous desserts. And, it’s out of this world whipped with butter.
Ingredients

Honey Granules (Cane Syrup, Honey), Molasses Granules (Cane Syrup, Molasses), Chipotle Pepper, Salt, Dark Chili Powder (Chili Pepper, Salt, Spices, Garlic), Spices.
Nutrition Facts

This is a Sasquatch tribute to the 40th anniversary of the May 18 explosion of Mt. St. Helens in 1980. This event forever changed Sasquatch’s home. Well-rounded, this robust mix of savory, smoky, and spicy will “blow” your mind! A “landslide” of brown sugar, honey, onion, chile pepper, garlic, tomato powder, paprika, hickory smoked salt, natural apple powder and mustard will make your tastebuds “explode,” leaving you in a flavor plume of awesomeness. This rib rub recipe will be the last one you’ll ever choose.
Why Choose Spiceology?
- Grind fresh. Ship fresh. When it comes to flavor, fresh matters. We grind in small batches and ship direct, delivering the freshest most flavorful spices right to your door.
- Chef-owned and operated. Great flavor comes from chefs, not food scientists.
- Innovative, never-before-tasted flavors.