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Chad White


Chad White finishing ceviche off with Hawaiian Black Salt

About Chad

Born in Spokane, WA, Chad White trained in classic French and Mediterranean cuisine. After traveling, cooking and falling in love with Mexico and its culture, he decided to open La Justina in Tijuana and Craft Pizza Co. and Común Taqueria in San Diego and has quickly become a local favorite.

Recipes by Chad White

Chad White
Chad White

Chef Chad White’s Smoked, Bacon-Wrapped Meatloaf

  • Difficulty Easy
  • Time 1 hour 30 minutes