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Habanero powder delivers all of the heat as that of a fresh habanero, along with mild fruity hints.
Spicy chile fanatics will love it with a Scoville rating of 200,000-400,000 Heat Units. Use it to add a kick to salsa, hot sauces, chilis and more!
Native to Mexico and Peru. Grown largely in Mexico, but also in Belize, Costa Rica, Colombia, and parts of the United States.
Cumin, Garlic, Onion, Caraway, Oregano.
Spicy Heat - 200,000-400,000 Heat Units.