Gochugaru chile flakes are at the core of the flavor complexity of Korean cooking – the profile is spicy, fruity and smoky, while being approachable for heat-wary diners. When combined with the citrusy sweetness of real orange powder, the result is amplified fruit notes alongside a flavorful heat. The blend is also wonderfully aromatic, adding a full-sensory experience of color, scent and bright flavors to any dish.
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