Click the play button above to watch the recipe video!
If you aren’t using our spice blends in cocktails yet – you are missing out.
Chef Christian Gill gives you the low down on this libation that’s easy to make – feel free to experiment and customize with whatever bourbons and bitters you have in your bar.
Never used our Orange Gochugaru Chile blend? Jump on it! It has wonderful fruit notes and a flavorful heat.
Check out more of Chef Christian’s recipes over on Youtube.
The OGB: Orange Gochugaru Bourbon Cocktail
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 cocktail 1x
Ingredients
Scale
- 2 oz 100 Proof Bourbon (We used Old Grandad)
- 2 oz Ginger Beer
- 1/2 oz Mirin
- 2 dashes Chocolate Bitters
- 1 tsp Orange Gochugaru Chile Reduction (2 Tbsp Spiceology Orange Gochugaru Chile + 1 cup water)
Instructions
- In a small saucepan, combine Spiceology Orange Gochugaru Chile and water. Bring to a boil and reduce by half. Refrigerate for 5 minutes to chill.
- In a cocktail mixing glass, fill half way with ice.
- Add bourbon, ginger beer, Orange Gochugaru reduction, and mirin. Stir for 30 seconds to blend and dilute.
- In your rocks glass, add one large ice cube.
- Strain cocktail over the ice cub.
- Add two dashes of chocolate bitters.
- Garnish with orange peel.
- Drank up.
