Prime Rib Rub

This prime rib rub with a hint of paprika and complemented by garlic and tomatoes will be a great addition to any cut of pork or beef. Utilize this blend for everything from pork chops and burgers, to deeply flavorful sauces. Pairs great with more heat or tone it down with some brown sugar.

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How to Create the Perfect Prime Rib with Spiceology’s Prime Rib Rub

Most carnivores will tell you the perfect piece of meat is a juicy, pink centered, cut slice of prime rib roast, seasoned just right with a delicious horseradish sauce on the side and creamy, whipped mashed potatoes. Seriously, is your mouth watering yet? If you close your eyes, you’ll be able to taste and almost smell this delectable meal in your mind. But if that’s not good enough for you – we’re here to help. If you want to create this meal in real-life, rather than in your imagination, the Spiceology Prime Rib Seasoning should be your first order of business.

Did you know prime rib is considered the king of all beef cuts? It’s a spectacular centerpiece for the holidays, a lovely option to offer at weddings and it makes any memorable occasion more special. It also happens to come with a hefty price tag. After all, prime rib is considered a better cut of meat than most others, but don’t let that intimidate you. It’s surprisingly easy to prepare and hard to mess up. One of the most delicious ways to make it is with the right rub. A high-quality seasoning is important when you’re preparing a quality piece of meat.

Look no further than Spiceology’s popular Prime Rib Rub, balanced with garlic, salt, onion, sugar, tomato powder, smoked paprika and red bell pepper, plus a few other ingredients combined for the perfect flavor. Need a smaller container size, we offer Prime Rib Rub in convenient, home cooking sizes.

Some chefs recommend rubbing oil over your cut of meat before sprinkling it with the spice mixture. Others suggest combining the rub with the oil to make a moist paste. Either way, you should put a few slits into the prime rib before coating and cooking it so the flavor seeps in and is evenly dispersed.

After your prime rib is cooked to perfection (cooking times and recipes vary but a good rule of thumb is 5 minutes per pound at 500 degrees), cover the meat with foil and let it sit for 15 minutes before slicing and serving.

Your prime rib roast will have the most amazing, delicious crust on the outside (thanks to our rub!) and a juicy, pink center on the inside. Our rub never overpowers the flavor – it’s designed to compliment. So, pour yourself a glass of your best red wine, sit back and get ready to enjoy one heck of a meal, because this prime rib will knock-your-socks-off. We guarantee it.