Don’t fear the scallops…
You’ve got the date. You’ve decided to make a special din din at home… And now you’re worried you’re going to mess up that gorgeous meat you bought.
Never fear, Spiceology’s here to show you how to nail the big dish.
Pick the perfect protein and learn to cook it… Cook it real good.
Chef Tony Reed breaks down fool-proof ways to prepare the star of any V-Day meal, one protein (and compound butter) at a time.
Lobster Tail + Smoky Honey Hab + Compound Butter
Sea Scallops + Black & Blue + Compound Butter
Tri-tip Strip Steak + Greek Freak + Compound Butter
King Crab Legs + Pink Peppercorn Lemon Thyme + Compound Butter
What the heck is compound butter?
Your meat’s new best friend. A compound butter is butter mixed with seasonings. These butters are a great way to add ﬂavor through the cooking process and keep things moist (sorry about all the use of the word moist). And, they are super simple to make.
Side Dishes to Complete the Meal
With 10 or less additional ingredients, add some sumptuous sides and turn your protein into a full plate with these approachable recipes from Chef Tony Reed.
Scallops with Mushroom and Pea Gnocchi
Tri-Tip Steak, Frites and Sauteed Veggies
Lobster Tail with Limone Linguini
Crab Legs & Shrimp Boil
In the Pacific Northwest?
Pick up these high-quality proteins and pre-made Spiceology compound butters at Rosauers Supermarket Meat Departments.