We should have called this Nashville Hot-ish (and a lil’ sweet) Chicken… but it wouldn’t fit on the label.
Ultra Versatile
Chef Created
Freshly Ground
Nashville Hot Chicken
SAVORY. SMOKY. HEAT.
Keep this on the counter if you like adding a little kick to anything savory. While this blend is spicy, it’s the kind of spicy you can tolerate without guzzling a glass of milk. Bring on the tasty Southern charm.
TRY IT ON:
Chicken, squash, eggs, bacon (seriously), prawns, salmon, roasted nuts, and pork.
Sensory Snapshot:
Savory + heat + smoky
Fried chicken in a jar (don’t breathe too deeply – cayenne!)
Powdery granules
Fiery red with flecks of black pepper
WE CALL HER MAMA SPICE FOR A REASON.
Always a trendsetter (there’s a reason she was in the top food bloggers in the world), co-founder Heather Scholten created Nashville Hot Chicken to help everyone harness the power of one of the South’s most famous dishes.
Yep, You ARE Seeing Our Periodic Table of Flavor Everywhere
STEVEN M.When the chicken jumps off the grill for more of this seasoning, you know its got to be goooood!
KEVIN Z.I made the Nashville Hot Chicken dip recipe – even though I use a smoker often, I made this in the oven. It is REALLY good. It’s been a big hit every time I make it. The dill sour cream sauce sauce is a great addition too. I add some dill week just to ramp up that flavor. Definitely recommend!
STEVEN M.When the chicken jumps off the grill for more of this seasoning, you know its got to be goooood!
KEVIN Z.I made the Nashville Hot Chicken dip recipe – even though I use a smoker often, I made this in the oven. It is REALLY good. It’s been a big hit every time I make it. The dill sour cream sauce sauce is a great addition too. I add some dill week just to ramp up that flavor. Definitely recommend!