Skip To Main Content

Your Cart

Loading
All Recipes

Nashville Hot Chicken Tempura-Style Vegetables

Quite possibly the best side for BBQ season – grab a few of your favorite veggies, make a simple but spicy batter using our Nashville Hot Chicken blend, give them a quick fry dip and you have the best onion rings and tempura-style veggies for a cookout. Pro tip: make a quick dip using our Really Ranch Salt-Free Seasoning and plain Greek yogurt to cut the heat a bit.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Nashville Hot Chicken Tempura-Style Vegetables

  • Author: Shannon Feltus | Urban Farm Foods
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 24 servings 1x

Ingredients

Scale

Instructions

  1. In a large dutch oven heat vegetable or canola oil for deep frying. About 360 degrees. Arrange a plate with paper towels for drying oil after frying.
  2. Prepare vegetables by slicing the onion into rings, sweet potato into slices ( with or without peel) and section off broccoli and cauliflower florets.
  3. In a large mixing bowl combine flour, Nashville Hot Chicken blend and water. Whisk together until a thick batter forms. Consistency should be like paste.
  4. When oil has reached temperature, test a drop of batter. If it bubbles and floats quickly you are ready to fry. Fry the vegetables in batches that don’t crowd the pot so they don’t stick together. Using a fork for safety transfer one at a time from batter to oil. Turn these over as the brown to cook each side. A fry basket is helpful but a metal slotted spoon will work just as well to move vegetables to the prepared draining plate when they have browned.
  5. After the fried veggies have cooled a bit, plate with your favorite dipping sauce and enjoy!

Used in this Recipe

Spicy
Nashville Hot Chicken  for home cooking

Are you a Professional Chef, Restaurant or Food & Beverage Buyer?

Find larger sizes, get access to payment terms, and quick order features on our Foodservice Website!

Secure Transaction X

Your transaction is secure

We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more
Nashville Hot Chicken
Size

Are you a Professional Chef, Restaurant or Food & Beverage Buyer?

Find larger sizes, get access to payment terms, and quick order features on our Foodservice Website!

Secure Transaction X

Your transaction is secure

We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more

Other Recipes you might enjoy

Turmeric Flakey Salt Carrot Margarita

 Turmeric Flakey Salt Carrot Margarita

Turmeric Smoothie

30+ Tried & True Turmeric Recipes (including a delicious Turmeric Smoothie)

Achiote Bloody Mary Cocktail

Achiote Bloody Mary Cocktail

Achiote Roasted Carrots

Achiote Roasted Carrots

Acorn Squash Au Gratin

Acorn Squash Au Gratin

Acorn Squash Stuffing

Tinga chicken tacos

Adam McKenzie’s Tinga Chicken Tacos

ADOBO HONEY BRAISED PORK Recipe by: Derek Wolf

Adobo Honey Braised Pork

Adobo Honey Pork Tacos

Adobo Honey Pork Tacos

Agedashi tofu in a bowl with broth

Agedashi Tofu

Air Fried Apple Pie Hand Pies

Air Fryer Korean BBQ Wings with Spicy Maple Glaze

X

Are you a Professional Chef,
Restaurant or Food & Beverage Buyer?

We just launched a Foodservice Website just for you:

Go to Chefs.spiceology.com >