Cali-Baja Blend Bundle

The Cali-Baja corridor is kind of crushing it when it comes to cuisine crossovers.

The sun-drenched-yet-mild climate and envy-inducing multi-terrain geography of these regions means chefs on both sides of the border have unfettered access to the best fresh-catch seafood and farm-fresh produce.

The greater San Diego and Tijuana / Baja California areas have made an art of exploiting the regional riches to create an entirely new age of cuisine that’s infused with bolder global flavors - Cali-Baja.

Don’t live in the land of tacos and burritos? We’re giving you ways to impart and experiment with Cali-Baja-inspired flavors with a limited-time bundle:

Chile con Limon - This traditional Mexican street food seasoning is the perfect balance of salt, spice and citrus. With paprika, chili pepper, red pepper, and more, this versatile blend has a kick and pairs well with chicken, seafood, fresh fruit, and roasted vegetables or use at the bar to rim a glass for cocktails.

Guac & Roll - Red and green bell peppers combine with cilantro, onion, tomato, and citrus to make a deliciously balanced salt-free seasoning. Use on salmon, beef, popcorn, vegetables, chicken, dips, guacamole, avocado toast, salads, chili, and more.