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Guac n Roll Fish Tacos with Avocado Slaw

  • Difficulty Easy
  • Time 30 minutes
Guac and Roll Fish Tacos with Avocado Slaw

Author: Ava Romero

Ingredients:

Avocado slaw

Instructions:

  1. Preheat the oven to 400 degrees, line sheet pan with foil and set aside. Place cod filets onto the sheet pan, season evenly with guac n roll seasoning and baste with a tablespoon of melted butter among each filet and bake for 20 minutes.
  2. To make avocado dressing in a food processor blend 2 avocados, sour cream, mayo, lime juice and guac n roll and close lid and process until smooth add to slaw and mix to coat.
  3. Meanwhile in a bowl combine coleslaw mix and dressing and toss to coat evenly.
  4. Warm Tortillas and to assemble place a 1/2 filet among the Tortilla and top with avocado slaw and dig in and savor

Used in this Recipe

Cali-Baja Blend Bundle

$40.99 $33.99

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Guac and Roll no salt seasoning blend

Guac and Roll Salt-Free Seasoning

$23.49

🚚 Free shipping on orders $49.99+ within the contiguous US

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