Guac n Roll Fish Tacos with Avocado Slaw

Author: Ava Romero

Ingredients:

• 3 – 4 oz cod fillets
• Spiceology Guac & Roll Salt-Free Seasoning
• 3 tablespoons melted, unsalted butter

Avocado slaw

• 1 bag coleslaw mix
• 2 avocados, pitted and cubed
• juice of 2 limes
• 1/4 cup mayonnaise
• 1 tbl sour cream
• 1 teaspoon Spiceology Guac and Roll Salt-Free Seasoning
• 1 package corn Tortillas, to serve

Instructions:

1. Preheat the oven to 400 degrees, line sheet pan with foil and set aside. Place cod filets onto the sheet pan, season evenly with guac n roll seasoning and baste with a tablespoon of melted butter among each filet and bake for 20 minutes.
2. To make avocado dressing in a food processor blend 2 avocados, sour cream, mayo, lime juice and guac n roll and close lid and process until smooth add to slaw and mix to coat.
3. Meanwhile in a bowl combine coleslaw mix and dressing and toss to coat evenly.
4. Warm Tortillas and to assemble place a 1/2 filet among the Tortilla and top with avocado slaw and dig in and savor