Conjure up the cast iron, invoke that Cajun cooking spirit, and get this blackening blend party started!
Ultra Versatile
Chef Created
Freshly Ground
Black Magic
CAJUN BLACKENING BLEND
HERBACEOUS. AROMATIC. SPICY.
Keep this on the counter for when you crave a slow-burning heat. Packed with cayenne, spicy-sweet paprika, garlic, and herbs, this is your new week-night-dinners-are-never-boring Cajun blackening blend. Try it on beef, turkey, pork and seafood, stirred into BBQ sauce, hollandaise, Mac and cheese, and butter, or as seasoning for veggies and taters.
Sensory Snapshot:
Smoky + herby + slow burning heat
Herby smoky goodness
Oh-so-fine powder
Earthy-brownish-red powder with pops of whole green thyme
CHEFS ARE IN OUR DNA – AND WE LIKE IT THAT WAY.
Black Magic was created by co-founder and Chef, Pete Taylor, because what kind of spice company would we be if we didn’t have a badass blackening blend? Pete wanted to create the most balanced blackening seasoning ever. We think he did pretty darn good.
Yep, You ARE Seeing Our Periodic Table of Flavor Everywhere
Holly W.I used this on roasted zucchini and it is delish! A perfect blend of spicy goodness!
Valerie R.This is the best blackening blend on the market in my opinion. Bonus: It relies on herbs and seasonings rather than added salt for great flavor.
Holly W.I used this on roasted zucchini and it is delish! A perfect blend of spicy goodness!
Valerie R.This is the best blackening blend on the market in my opinion. Bonus: It relies on herbs and seasonings rather than added salt for great flavor.