Name: Slow Cooked Cajun Apricot Ham
Ingredients: 4-5 lb fully cooked ham; 1⁄2 cup dark brown sugar; 1⁄2 cup apricot jam; 2 tablespoons Spiceology Black Magic Cajun Spice Rub; 1⁄4 cup water

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Slow Cooked Cajun Apricot with Ham Recipe

Slow Cooked Cajun Apricot Ham

Author: Heather Scholten | Mama Spice
Yield: 6–8 Servings 1x

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Ingredients

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4–5 lb fully cooked ham
1⁄2 cup dark brown sugar
1⁄2 cup apricot jam
2 tablespoons Spiceology Black Magic Cajun Spice Rub
1⁄4 cup water

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Instructions

Lightly spray the inside of the slow cooker crock with cooking spray. Place ham in the crock.
In a medium saucepan, add the brown sugar, apricot jam, Black Magic Spice Rub, and water. Bring to a boil over high heat and reduce to medium and simmer until the sauce thickens slightly about 4 minutes. Remove from heat and pour over the ham.
Cook 6-8 hours on low or 4-6 hours on high, basting every hour. Serve immediately.