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Slow Cooked Cajun Apricot with Ham

  • Difficulty Easy
  • Time 6-8 hours

Serves 6-8

Ingredients:

  • 4-5 lb fully cooked ham
  • 1⁄2 cup dark brown sugar
  • 1⁄2 cup apricot jam
  • 2 tablespoons Spiceology Black Magic Cajun Spice Rub
  • 1⁄4 cup water

Instructions:

  1. Lightly spray the inside of the slow cooker crock with cooking spray. Place ham in the crock.
  2. In a medium saucepan, add the brown sugar, apricot jam, Black Magic Spice Rub, and water. Bring to a boil over high heat and reduce to medium and simmer until the sauce thickens slightly about 4 minutes. Remove from heat and pour over the ham.
  3. Cook 4-6 hours on low or 6-8 hours on high, basting every hour. Serve immediately.

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