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Rosemary Dijon

Pardon me,
but do you have any Rosemary Dijon?

That’s right, we made a “Grey Poupon” joke. Herbaceous, tangy and sharp, our Rosemary Dijon is the perfect addition to our signature lineup. Mix this savory blend into salad dressings and sauces. Or, shake some on popcorn potatoes or veggies. And, don’t get us started on meat and poultry… lamb, prime rib, turkey, and even chicken, you’ve met your flavor match.

Meet Rosemary Dijon

Classic tangy French flavors meet aromatic herbs in this blend perfect for just about any savory dish.

Flavor Notes:

Rosemary

Rosemary is a fragrant evergreen herb that is native to the Mediterranean. Aromatic and herbaceous, there is no flavor quite like rosemary. The best we can do to describe it is woodsy with notes of lavender, pine, pepper, mint, citrus, and sage.


Dijon Mustard

Hailing from Dijon, France, this prepared mustard packs a tangy, sharp, intense flavor punch. Made from spicy brown mustard seeds, vinegar and white wine, one of the crucial ingredients in a traditional Dijon is verjuice, the highly acidic juice made by pressing unripe grapes.

Fun fact: The Ancient Greeks believed rosemary was good for memory… which is why students would wear a strand in their hair.

Spiceologist:

Pete Taylor,
Co-Founder

“One of my favorite preparations of prime rib is covering it with mustard and using it almost as a glue for fresh rosemary, salt and pepper. I absolutely love the crust that combination yields – this new Rosemary Dijon blend was directly derived from that intensely delicious prime rib crust.”

Rosemary Dijon is a versatile, savory blend.

Pair it with…

– ASPARAGUS
– BREAD
– GREEN BEANS
– POTATOES (ESPECIALLY FRIES!)
– EGGS (TRY IT ON A FRIED EGG!)
– LAMB
– DUCK

– GAME
– PRIME RIB
– PORK LOIN
– POULTRY (CHICKEN & TURKEY)
– SALAD DRESSING
– SAUCES
– COMPOUND BUTTER

Layer on the flavor

Looking to take your flavor profiles to a more complex and delicious level? The Rosemary Dijon blend pairs perfectly with the Chardonnay Smoked Salt.