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Rosemary Dijon Roast Pork Tenderloin

ROSEMARY DIJON PORK TENDERLOIN // OFF THE LINE

Rosemary Dijon Roast Pork Tenderloin

Ingredients:

Instructions:

  1. Whisk all ingredients besides the pork and lemon together and coat the pork, let marinate in a ziplock bag for 30 minutes, up to overnight.
  2. Preheat oven to 400 degrees.
  3. In an oven-safe saute pan over medium, add 1 tablespoon cooking oil of choice. Remove pork from bag and sear on all sides until light brown.
  4. Squeeze lemon into pan then place in the oven and let it cook for appx 20 minutes until the internal temperature is 145 degrees.
  5. Let the pork rest for a minimum of 5 minutes before slicing the pork across the grain.

Suggested Wine Pairing: 2018 County Line Syrah Sonoma Coast

Rosemary Dijon Roast Pork

Used in this Recipe

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