Skip To Main Content

Your Cart

All Recipes

Bacon-Wrapped Shrimp with Honey Horseradish

  • Difficulty Easy
  • Time 15 minutes


  • 1lb peeled & deveined shrimp (12-16 pcs)
  • 6 – 8 slices bacon (1 slice per 2 shrimp)
  • 1 tablespoon Spiceology Smoky Honey Habanero
  • 1/4 cup plain greek yogurt
  • 2 tablespoons honey
  • 2 tablespoons stone-ground mustard
  • 1 tablespoon fresh ground horseradish


  1. Combine greek yogurt, honey, mustard, and horseradish; mix well and refrigerate for one hour
  2. Heat the oven to 425 degrees F.
  3. Season the shrimp with Smokey Honey Habanero.
  4. Slice the bacon in half and wrap each shrimp with the bacon. Stretch the bacon a bit in order to get the bacon ends to meet together on one side of each shrimp.
  5. Lay the bacon-wrapped shrimp, bacon seems down, onto a baking sheet.
  6. Bake for 10 minutes.
  7. Switch the oven to BROIL. Broil the shrimp for 5 more minutes, or until the bacon becomes nice and crispy.
  8. Remove, stick a cocktail pick in each shrimp and plate with honey horseradish for dipping.
Bacon-wrapped Honey Habanero Shrimp

Used in this Recipe

Top Seller

Other Recipes you might enjoy

Top 10 spices to keep in your kitchen

10 Spices to Keep In Your Kitchen

Turmeric Smoothie

30+ Tried & True Turmeric Recipes (including a delicious Turmeric Smoothie)

4th of July Hot Dogs

4th of July Hot Dogs

Achiote Bloody Mary Cocktail

Achiote Bloody Mary Cocktail

Achiote Roasted Carrots

Achiote Roasted Carrots

Acorn Squash Au Gratin

Acorn Squash Au Gratin


Adobo Honey Braised Pork

Adobo Honey Pork Tacos

Adobo Honey Pork Tacos

Apple Cinnamon banana muffins drizzled with chocolate syrup

Apple Cinnamon Banana Muffins

Apple cinnamon pork brine

Apple Cinnamon Brined Pork

Applewood smoked cordon bleu chicken

Applewood Smoked Salt Chicken Cordon Bleu

Arroz con pollo

Arroz Con Pollo