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Bacon-Wrapped Shrimp with Honey Horseradish

  • Difficulty Easy
  • Time 15 minutes

Ingredients:

  • 1lb peeled & deveined shrimp (12-16 pcs)
  • 6 – 8 slices bacon (1 slice per 2 shrimp)
  • 1 tablespoon Spiceology Smoky Honey Habanero
  • 1/4 cup plain greek yogurt
  • 2 tablespoons honey
  • 2 tablespoons stone-ground mustard
  • 1 tablespoon fresh ground horseradish

Instructions:

  1. Combine greek yogurt, honey, mustard, and horseradish; mix well and refrigerate for one hour
  2. Heat the oven to 425 degrees F.
  3. Season the shrimp with Smokey Honey Habanero.
  4. Slice the bacon in half and wrap each shrimp with the bacon. Stretch the bacon a bit in order to get the bacon ends to meet together on one side of each shrimp.
  5. Lay the bacon-wrapped shrimp, bacon seems down, onto a baking sheet.
  6. Bake for 10 minutes.
  7. Switch the oven to BROIL. Broil the shrimp for 5 more minutes, or until the bacon becomes nice and crispy.
  8. Remove, stick a cocktail pick in each shrimp and plate with honey horseradish for dipping.
Bacon-wrapped Honey Habanero Shrimp

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