Recipes
Green Eggs and Carrots
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Honey Mustard IPA Wings
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Homemade Ice Cream & Firecracker Floats
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Chicken Wings 3 Ways
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Gaucho Steakhouse Rotisserie Picanha w/Grilled Garlic Chimichurri
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Korean BBQ Smoked Brisket
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Adobo Honey Braised Pork
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Garlic Herb Shrimp Skewers w/Chimi Cream Sauce
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Short Rib Asada and Gorditas
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Adobo Honey Pork Tacos
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Picadillo Empanadas
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Jalapeño Popper Mac n' Cheese
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Chile Verde - Cinco de Mayo Feast
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Mother's Day Waffles
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Salsa Roja - Cinco de Mayo Feast
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Guacamole - Cinco de Mayo Feast
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Strawberry Margarita - Cinco de Mayo Feast
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Michelada - Cinco de Mayo Feast
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Achiote Bloody Mary Cocktail
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Achiote Roasted Carrots
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Matt's Michelada Recipe
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Steak Nachos - Cinco de Mayo
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Mother's Day Crepes
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Korean BBQ Pork Belly Tacos
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Vegan Breakfast Scramble
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Purple Haze Panko Shrimp
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Grandma Style Pizza
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Purple Haze Preserved Oranges
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Chef's Garden Veggie Corn Dog
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Black Gold Gnocchi
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Love is Love Burger Feast
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Black Gold Steak
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Taco Stuffed Pasta Shells
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Maui Wowee Pineapple Upside-Down Cake
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Maui Wowee Pulled Pork Takoyaki
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Jamaican Jerk Chicken Pasta
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Jalapeno Lime Goldfish Crackers
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Spicy Peanut Crusted Quail with Collard Green Salad
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Mesquite Peppercorn Lager Tri-Tip Melt
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Honey Mustard IPA Fried Chicken Wings
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Firecracker Honey Mustard Wings
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Cherry Chipotle Ale Skewers
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Mesquite Peppercorn Lager Beef Jerky
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Hickory Peach Porter Country Ribs
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Togarashi Crusted Wagyu New York Strip Steak
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Raspberry Chipotle Meatballs
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Boba Ice Cream Sandwich
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Smoky Habanero Honey Toast with “Campfire Meringue” and Citrus Curd
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Beach Tacos
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Salt Pepper + Three Chiles Tri-Tip with Caveman Potato
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