Salt Pepper + Three Chiles Caramelized Onion Dip
Rated 5.0 stars by 1 users
Servings
2-4 servings
Prep Time
30 minutes
Cook Time
2 hours
Chef Tony makes his case why you should be making a caramelized onion dip from scratch.
Our Spiceology X The Grill Dads Salt Pepper + Three Chiles blend adds a kick to this chip dip (we also recommend slathering this stuff on burgers).
Check out more of Chef Tony's recipes over on Youtube.
Author:
Ingredients
- 2 Onions, Medium Dice
- 4 oz Cream Cheese
- 1/2 cup Mayo, Dukes
- 1/2 cup Sour Cream
-
2-3 tbsp Spiceology X The Grill Dads Salt Pepper + Three Chiles blend
Directions
In a sauté pan on medium high heat, melt butter and sauté and/or caramelize onions.
- Remove onions and place in refrigerator to cool.
- Once cooled mix the onions and the remaining ingredients in a medium bowl, mix well.
- Refrigerate for at least 2 hours.
- Garnish with chives and serve with potato chips.