Salt Pepper + Three Chiles Caramelized Onion Dip

Chef Tony Reed

Servings

2-4 servings

Prep Time

30 minutes

Cook Time

2 hours

Cuisine

Modern American

Category

Appetizers

Chef Tony makes his case why you should be making a caramelized onion dip from scratch.

Our Spiceology X The Grill Dads Salt Pepper + Three Chiles blend adds a kick to this chip dip (we also recommend slathering this stuff on burgers). =

Salt Pepper + Three Chiles Caramelized Onion Dip

Ingredients

  • 2 Onions, Medium Dice
  • 4 oz Cream Cheese
  • 1/2 cup Mayo, Dukes
  • 1/2 cup Sour Cream
  • 2-3 tbsp Spiceology X The Grill Dads Salt Pepper + Three Chiles blend

Directions

  1. In a sauté pan on medium high heat, melt butter and sauté and/or caramelize onions.

  2. Remove onions and place in refrigerator to cool.
  3. Once cooled mix the onions and the remaining ingredients in a medium bowl, mix well.
  4. Refrigerate for at least 2 hours.
  5. Garnish with chives and serve with potato chips.
Recipe Products